CHICKEN TANDOORI BIRYANI

Ingredients:

Chocolate 1 pound
Eggs 4
Maida 3 oz
Brown sugar 4 oz
White sugar 4 oz
Walnuts 1 cup
Cocoa powder 2 tbsp
Butter 8 oz
Salt 1 pinch

Method

Pre heat oven to 180c. combine butter and chopped chocolate in a bowl and melt over boiling water pan. Whisk eggs in a large bowl, add salt, sugar, brown sugar, and vanilla. Add chocolate and butter mixture also and fold in flour. Finally add walnuts saving some for the top.

Pour batter in a butter paper lined baking tray, sprinkle remaining walnuts and bake for 40-45 minutes until top has formed a shiny crust and batter is moderately firm. Keep refrigerated until next day. To cut brownies, use two cutting board, first to transfer brownies upside down so u can remover the butter paper and then turn over to cut 1-2 inches squares. Dust some cocoa powder and enjoy!