MUSHROOM AND SAUSAGE PIZZA

Ingredients:

For pizza dough
Maida (all purpose flour) 3 cups
Salt 1 tsp
Yeast 1 sachet(or 1 tbsp)
Olive oil ½ cup
Sugar ½ tsp

Topping
Beef or chicken sausages 1 cup(thinly sliced and sautéed in olive oil)
Mushrooms 1 cup(thinly sliced and sautéed in olive oil with salt n pepper)
Cheese mix 1 cup, shredded(mozzarella and chedder)
Tomato sauce 1 cup

Method

1. mix sugar and yeast in a half cup of luke warm water and set aside for 10-15 minutes. You will see frothy top which would indicate that yeast is active and u can use it.
2. in a large bowl mix flour and salt, add yeast water and mix well. Knead dough with some more water, just like u make chapaati dough.
3. brush a big bowl with some olive oil and place the dough, cover with plastic wrap and let it sit for 2hours on the kitchen counter. Dough will rise and will become 3 times bigger than the actual size.
4. punch the dough to let the air out , knead again and leave it for another 45 minutes until it rises again. Your pizza dough is ready now.
5. roll it with rolling pin according to the size of your pan and place it inside the pan.
6. add 3 tbsp of tomato sauce on pizza, add some cheese mix, arrange mushroom and sausages, sprinkle some more cheese.
7. bake in a preheated oven set on 230C until pizza rises(approx 5 minutes), lower oven temp to 180C and bake for another 5 minutes or until top is golden, cut wedges and enjoy!