MIGHTY ZINGER BURGER

Ingredients:

Chicken thighs boneless 6(pounded with mallet to make them flat)
Red chili powder 1tsp
Vinegar ½ cup
Yogurt 1 cup
Maida 2-3 cups
Salt to taste
Iceberg lettuce 1 head
Mayonnaise 1/2 tbsp
Mustard mayonnaise 2 tbsp
Sesame buns 6
Butter 2 tbsp

Method

Make a mixture of vinegar, salt and red chili powder, marinate chicken thighs in it for 2 hours.

Mix yogurt with some water to make a thin(lassi) mixture and pour in a large shallow plate.

Season maida with some salt and place in another large shallow plate.

Dip marinated thighs in yogurt mixture first and then in flour, do the same procedure 3 times for each thigh and set them on a wire rack or any dish.

Deep fry on a medium heat until golden and done from inside. Toast all buns with little bit of butter. Spread some mustard mayo on one half of the bun and plain mayo on the other half. Place chicken thigh first, some chopped iceberg lettuce and some more mayonnaise if desired. Serve with French fries.