BBQ PIZZA

Ingredients:

For pizza dough
Maida (all purpose flour) 3 cups
Salt 1 tsp
Yeast 1 sachet(or 1 tbsp)
Olive oil 2-3 tbsp
Sugar ½ tsp

Topping
chicken breast 1 cup (boneless cubes)
BBQ sauce ½ cup
Tomato sauce 2 tbsp
Red onion 1 large(thinly sliced)
Fresh basil ½ cup(chopped)
Mozzarella cheese ½ cup (shredded)
Chedder cheese ¼ cup(shredded)

Method

1. Mix sugar and yeast in a half cup of luke warm water and set aside for 10-15 minutes. You will see frothy top which would indicate that yeast is active and u can use it.
2. In a large bowl mix flour and salt, add yeast mixture . Knead dough with some more water until it forms a ball, just like making chapaati dough.
3. Brush a big bowl with some olive oil and place the dough, cover with plastic wrap and let it sit for 2hours on the kitchen counter. Dough will rise and will become 3 times bigger than the actual size.
4. Punch the dough to let the air out , knead again and leave it for another 45 minutes until it rises again. Your pizza dough is ready now. Divide it in three portions.
5. Roll one portion with rolling pin according to the size of your pan and place it inside the pan.
6. Combine bbq and tomato sauce and place 2 tbsp of this mixture on top of your pizza. Sprinkle half of cheese on top.
7. Cook chicken cubes with 1 tbsp of olive oil, also add 3 tbsp of bbq sauce mixture until fully cooked.
8. Mix mozzarella and chedder cheese and place half on top of pizza. Add bbq chicken on top, scatter some red onion rings around.
9. Cook pizza in a pre heated oven, set on 230C until u see pizza fully risen in about 5 minutes. Lower temperature to 180C and bake for another 5 minutes or until cheese melts and forms a light golden crust on top. Cut it into wedges, enjoy!